Ali Baba Mediterranean & Turkish Cuisine Menu

Finely diced tomatoes, cucumbers, green peppers, onions, parsley, tossed in olive oil, and fresh lemon juice.

Organic greens, tomatoes, cucumbers, kalamata olives, feta cheese, onions, herbs in extra virgin olive oil, and red wine vinegar.

Romaine lettuce, fresh tomatoes, cucumber, fresh parsley, fresh mint,fresh basil, long hot paper, pomegranate, and special dressing.

Romaine lettuce, shaved parmigiano cheese, seasoned croutons in homemade Caesar dressing.

Lettuce, onions, tomatoes, cucumbers, corn, parsley, green peppers, lemon juice and olive oil, and feta cheese on top.

Tomatoes, cucumbers, onions, parsley, green peppers, and walnuts. Served with olive oil and pomagranete sauce.

Chef's choice of cold appetizers.

Turkish feta cheese from import Turkiye's village and farm

Spicy dip made of walnuts, red bell peppers, pomegranate molasses, feta cheese, and bread crumbs.

Whole baby eggplant stuffed with sautéed onions, papers pine nuts, and herbs cooked with olive oil.

Fresh homemade vine leaves stuffed with rice, currants, pine nuts, and herbs cooked with olive oil.

Strained yogurt, dried cayenne peppers, garlic, and butter.

Chickpeas and tahini paste seasoned with garlic and olive oil.

Thick homemade yogurt with walnuts, garlic, and dill.

Char-grilled smoked eggplant puree flavored with tahini, garlic, and olive oil.

Finely chopped baby cucumber blended with garlic yogurt, olive oil, dill, and mint.

Small cubes of fried eggplant, green and red peppers in fresh tomato and garlic.

A diverse selection of hummus, baba ghanoush, tzatziki, marinated vegetables, mixed beans, and olives, garnished with fresh herbs and lemon.

Thinly sliced, baked, breaded eggplant, stuffed with ricotta and parmigiano topped with pomodoro sauce.

Pan-fried calf's liver, served with sumac, onion, and parsley salad.

Wheat bulgur stuffed with seasoned ground lamb and pine nuts.

Golden fried calamari served with light spicy tomato sauce.

Pan-fried cigar shaped crispy pastries stuffed with feta cheese and dill.

Chickpeas, onions and celery seasoned with garlic, parsley and herbs, served with tahini sauce.

Sujuk or sucuk is a dry, spicy and halal fermented sausage which is consumed in several Balkan. Can be pan-fried in a bit of butter, white larger pieces may be grilled.

Pan-fried filo rolls onion, parsley, hot long pepper with spicy ground lamb filling service yogurt garlic sauce.

Chickpeas and tahini paste seasoned with garlic and olive oil topped with spicy seasonings.

Grill Calamar cook with fresh garlic batter with lemon juice

House-made hummus topped with warm Turkish cured beef and olive oil. Served with fresh bread.

14 oz seared pepper-coated beef tenderloin steaks in a rich thyme-accented mushroom with glace mushroom sauce.

Classic ottoman dish made with smoked eggplant puree mixed with mozzarella cheese, served with lamb on top.

Shimmered tender lamb shank.

A delicate combination of onions, greens, red peppers, tomatoes, and garlic, sautéed in butter.

Traditional Turkish dumplings filled with spiced ground meat and onions. Topped ith a sauce consisting of yogurt, garlic, and hot butter.

These flavorful low-carb beef and cabbage rolls are made with tender boiled cabbage leaves stuffed with beef and rice cooked in a homemade tomato sauce. They're easy to make, filling, and the perfect comfort food. Serve them with yogurt.

Chicken dipped in egg with extra virgin olive oil, lemon, and white wine sauce with rigatoni.

Sauteed lamb and onions, peppers, tomatoes, mushrooms, fresh garlic, soy sauce. Served with rice.

Made of rich, hearty layers of potato, eggplant, and tomato-based meat sauce, blanketed in creamy bechamel.

Assortments of kebabs. Lamb Adana , lamb shish, chicken shish, Chicken Adana service with rice or French fries.

Ground lamb flavored with garlic, hot peppers, parsley grilled on skewers and wrapped in a lavash bread. Served with our special sauce and rice.

“Tender lamb chops, simply seasoned and grilled over an open flame, served juicy and full of authentic flavor.”

combination of kebabs (1 Adana, 2 pcs Chicken, 2 pcs Lamb Shish). top of the pita bread with yogurt sauce and tomato sauce

“Tender, marinated lamb from the finest cuts, carefully grilled over medium heat for a juicy, flavorful finish.”

“Our chef’s signature butcher meatballs, crafted from premium ground meat and grilled for a rich, authentic flavor.”

Hand chopped lamb seasoned with red bell peppers and char-grilled on skewers.

“Marinated chicken cubes, skewered and grilled over an open flame for a tender, juicy flavor.”

Chicken chops, char grilled. Service with grill tomato, paper, and rice.

Hand chopped chicken seasoned with spicy red bell peppers, parsley, garlic, and char grilled.

Sivas is a city in central Turkey. It is the seat of Sivas Province and Sivas District. Its population. Sivas is the town where I grew up, it is a special dish from our region. cooks at brick and oven slowly Its a Lamb potato eggplant tomatoes papers and garlic and special spice.

Chicken parmigiana deliciously crispy bread crumb coating, smothered in a rich homemade sauce and melted mozzarella cheese.

Breast of chicken and julienne veggies with light creamy curry sauce. Served with fettucine pasta.

Baby okra baked with fresh tomatoes, green, and red pepper and carrots, served with rice.

Falafel served on a bed of hummus with green salad.

The traditional topping used for cheese pide is a Turkish cheese called kaşar. This is a cheese that melts easily and becomes oozy and stretchy and topin fresh tomato

This ravioli recipe features a deliciously cheesy filling made with ricotta, mozzarella, and provolone, plus a homemade pesto cream sauce

Pide is one of the most popular snacks and our slow cooked “fast food” in Turkey. In Rural Anatolia and at my home town Antakya, toping Feta cheese with dill and fresh tomato

Home made Spicy Ala vodka Sauce with penne pasta

Roasted fillet of fresh salmon served with spinach and salad.

Whole Mediterranean seabass char-grilled and served with mixed greens and shredded carrot.

Exquisite and delightful fish char-grilled served with mixed greens and shredded carrots.

Char-grilled shrimp in our chefs delightfully light sauce served with grilled veggie salad.

Pan sauteed shrimp seasoned with minimal seasonings sauteed in garlic and fresh vegetables.

Fettuccine pasta is tossed in a creamy and flavorful homemade alfredo sauce and tender baked salmon. The addition of starchy pasta water makes the sauce extra creamy without feeling too heavy or rich.

Served with spaghetti or fettucine.

Whole Dorado we filled out Pan Fried a Lemon Butter Sauce comes with Pasta

Classic Napolitan organic tomato sauce, spicy shell paper, basil with fresh garlic and olive oil.

Fresh salmon, sundried tomato with dill and cream sauce.

Homemade meat sauce linguine aglio e olio garlic, fresh homemade tomato, sauce

A distinctive tomato sauce made with vodka and heavy cream.

Turkish mini beef dumplings in garlic yogurt.

Cheese ravioli in a light lemon cream sauce with and parmesan cheese or fresh tomatoes sauce with basil.

Cheese spinach, ravioli in a light lemon cream sauce with and parmesan cheese or fresh tomatoes sauce with basil.

Penne pasta tossed with chunks of tender salmon and garnished with fresh herbs.

Penne pasta with sautéed chicken pieces, mushrooms, and a creamy sauce, garnished with herbs.

Penne pasta tossed with succulent large shrimp, garnished with fresh parsley.

Al dente penne pasta tossed with a rich meat sauce, garnished with chopped herbs.

Thin, long strands of spaghetti tossed with a robust tomato sauce and fresh basil.

Al dente spaghetti entwined with chunks of pink salmon, garnished with herbs.

Tender chicken pieces tossed with spaghetti and garnished with fresh herbs.

Al dente spaghetti tossed with succulent large shrimp and garnished with fresh herbs.

Homemade meat sauce mix with spaghetti. Ask garlic yogurt on the side it's one of my favorites dish.

Flat ribbon pasta tossed with succulent chicken pieces, garnished with herbs.

Rigatoni alla vodka Pasta, dish made primarily with rigatoni pasta, usually accompanied with light heavy cream, crushed tomatoes or tomato sauce,

Tender rigatoni in a creamy vodka tomato sauce, topped with grilled chicken slices and garnished with fresh basil and grated Parmesan.

This Shrimp Penne alla Vodka deserves to be in your top 10 pasta recipes. Quick to make this pasta dish boasts big, bold flavours thanks to herbs, tomatoes and garlic that are slightly tamed by cream and sweet shrimp. Trust me, your family will love it!

A medley of steamed broccoli, cauliflower, and carrots, garnished with lemon wedges.

Sautéed or steamed leafy spinach, choice of preparation.

Golden strips of deep-fried potatoes, served with a side of ketchup.

Sautéed mushrooms seasoned with herbs, offering a simple yet satisfying complement to any main course.

Aromatic rice cooked with onions, carrots, and seasoned with herbs, served as a traditional Mediterranean side dish.

“Traditional pizza baked in a brick oven for a crispy crust and rich, authentic flavor.”

Tomato sauce, basil, and fresh mozzarella.

Large. Homemade crust topped with oil, garlic, lemon zest, lots of tender shrimp and three melted cheeses.

Flavorful margherita pizza made with homemade whole wheat pizza dough, tomato sauce, mozzarella cheese, and fresh basil.

Large. This tasty chicken parmesan pizza is loaded with crispy slices of breaded parmesan crusted chicken, tangy pizza sauce, and melted mozzarella.

Thin dough with ground lamb with vegetables.

“Traditional Bafra-style pide, stretched thin and long, topped with finely seasoned ground meat and baked in the oven.”

Delicious recipe for a classic Turkish flat bread with lamb meat reminiscent of pizza.

Turkish kasseri (kashar) cheese, tomato, and green pepper.

Sucuklu Pide is a crispy and delicious Turkish bread topped with Spicy Homemade Halal Sausage called "sucuk" and melty & stretchy "kasar cheese". Sucuk Pide is one of the most popular snacks in Turkiye

Traditional Turkish flatbread baked in our brick oven, topped with thinly sliced premium pastirma — a rich, air-dried cured beef seasoned with aromatic spices.

Baked thin layers of filo dough stuffed with pistachios and walnuts flavored with lemon and orange zest light syrup.

homemade from organic milk Oven baked creamy casserole rice pudding with cinnamon.

Slightly caramelized milk custard.

Shredded dough layered with sweet kunefe cheese. Served with honey syrup and pistachio topping.

Selection of sodas including Coke variants, Pepsi, Sprite, Gingerale, and Club Soda.

Pure and refreshing bottled water, 1 liter.

Effervescent mineral water with a distinct clean taste, offering a refreshing hydration option.

Yogurt Drink Ayran, doogh, dhallë, dew, avamast, mastaw, shaneena, xynogala or tan is a cold savory yogurt-based beverage popular across Central Asia, West Asia, Southeastern Europe, North Asia and Eastern Europe. The principal ingredients are yogurt, water and salt. Herbs such as mint may be optionally added.

A refreshing iced tea garnished with a slice of lemon.

Freshly squeezed orange juice made from ripe, juicy oranges.

A refreshing glass of cranberry juice with a vibrant red hue, offering a tart and slightly sweet taste.

Şalgam (SHAAL’- gahm) juice is a popular vegetable-based beverage from Turkey’s southeastern region around the cities of Mersin and Adana and is a great example of Turkish regional cuisine. In Turkish, the word ‘şalgam’ means turnip,

Pure bottled water for refreshment.

soda

fresh homemade lemonade

???? Kelle Paça Çorbası is a traditional Turkish soup made from lamb’s head (kelle) and feet (paça). It’s a rich, flavorful soup, often served with garlic, vinegar, lemon, and spices.

Moussaka is a Middle Eastern, particularly Greek and Turkish, dish featuring layers of eggplant, ground meat, and often a béchamel or tomato sauce. It's a popular and regional variation of this layered baked dish can be found across the Balkans and the Middle East. its come with Rice

Sucuk Ekmek (Homemade Butcher's Sausage Sandwich): ???? "Indulge in the bold flavors of our Sucuk Ekmek! Made with homemade butcher’s sucuk, grilled to perfection, and served in fresh, warm bread. A true taste of tradition with every bite!" ???? "Juicy, smoky, and packed with flavor—our Sucuk Ekmek

we service chunk lamb shish with lettuce onion, tomato. WRAP WITH HOMEMADE LAVAS ask for white and hot sauce.

Adana Durum service lettuce onion tomato ask for hot sauce and white sauce.

MEAT BALL WRAP WITH HOMEMADE LAVAS LETTES TOMATO ONIN

we service chunk Chicken shish with lettuce onion, tomato. ask for white and hot sauce.

FALAFEL HOMEMADE LAVAS with lettuce onion, tomato. ask for white and hot sauce.

Home made halal Turkish sausage wrap with lettuce tomatoes and onions

Chicken Adana is a delicious kebab that is perfect for grilling season! Ground chicken is flavored with herbs and spices and then grilled until charred on the outside and juicy within. wrapped in lettuce tomato and onion.

Half Tray Humus

Half Tray Babaganush

Haydari / Lebni

Half Tray Eggplant Shakshuka

Half Tray Dolma / Homemade Stuffed Grape Leaves

Half Tray Piyaz Salad